Words beginning with the letter “q” and containing the letter “h” are relatively few in the English language. The most common example is “quiche,” a savory tart consisting of a pastry crust filled with eggs, cheese, and often other ingredients such as vegetables or meat. Other less common examples include “quahog,” a type of edible clam, and “quail,” a small game bird.
While limited in number, these terms represent diverse concepts, from culinary specialties to elements of the natural world. Their inclusion in vocabulary expands descriptive capabilities and allows for precise communication. Etymologically, many of these terms have roots in older languages, reflecting the evolution of language and the adoption of words across cultures. Understanding their meanings and usage enhances both written and spoken communication.